Summary

Ingredients

• 1 head broccoli (approx. 700 g)
• 4 cloves garlic
• 1 lemon (s), add the juice from it
• 3 tablespoon olive oil, virgin, as high quality as possible
• salt and pepper
• Water (salt water)

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Instructions

1. Separate the broccoli florets from the stalk. Remove hard spots from the stalk and cut into 3 cm thick slices. Peel the garlic and leave whole. Cook the broccoli florets, slices and garlic in salted water until al dente.
2. Mix the still warm broccoli with the olive oil and lemon juice in a salad bowl. Season with salt and pepper.
3. A great accompaniment to cheese sauces or meat. Tastes warm and cold.