Summary

Ingredients

• 600 g cream cheese
• 100 g tomato (s), dried, pickled in oil
• 50 g olives, reen without stone
• 1 packet herbs, Italian (frozen)

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Instructions

1. Chop the tomatoes and olives in the food processor, add the herbs and cream cheese and mix everything well. To make it nice and creamy, add a dash of the oil from the pickled tomatoes and stir.
2. Let it steep in the refrigerator. Everything goes well with it, baguette, dark bread, crackers (very tasty).