Summary

Ingredients

• 2 cans tomato (s), (850 ml each)
• 2 onions)
• 2 cloves garlic)
• 30 g iner, fresher
• 75 g apricot (s), dried
• 200 g preservin suar, (1: 1)
• 200 ml vinegar (red wine)
• a bit salt
• 500 g rapes
• 400 g Goronzola
• 400 g cheese, milder (Bel Paese)
• 400 g cheese, (pecorino)
• 400 g parmesan cheese
• 400 g cheese, (smoked provolone)
• Cayenne pepper

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Instructions

1. For the chutney:
2. Mash the tomatoes and their juice in a large saucepan. Peel and finely dice onions, garlic and ginger. Finely dice the apricots. Bring everything to the boil with sugar, vinegar, 1 teaspoon each of salt and cayenne pepper. Simmer over low heat for about 3 hours. Stir more often. Season to taste, cool.
3. Wash and drain grapes. Serve the cheese, grapes and chutney.
4. Ciabatta and breadsticks go well with this.