Summary

Ingredients

• 1 turkey schnitzel, marinated
• 8 cherry tomato (s)
• 0.5 ½ mozzarella (approx. 60g)
• 3 stalks basil
• 1 ciabatta bread roll

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Cut the turkey escalope into pieces, lightly grease a small baking dish and add the turkey meat. Wash the tomatoes and distribute them between the turkey meat, do not cut them up! Cut the mozzarella into thin slices and spread on top. Bake for about 30 minutes.
3. In the meantime, bake the ciabatta roll and cut the basil into fine strips.
4. At the end of the baking time, spread the basil on the mozzarella and enjoy the small casserole with the crispy roll.
5. A dry white wine tastes delicious with it!