Summary

Ingredients

• 150 g wheat flour or whole wheat flour
• 100 g chickpea flour or corn flour
• 4 g dry yeast
• 0.5 teaspoon ½ salt
• 130 ml water, lukewarm

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Instructions

1. Knead all ingredients into a smooth dough - it should neither be sticky nor too firm, so start with 130 ml of water and add something if necessary. Cover and let rise in a warm place for 30-45 minutes.
2. Then roll out the dough and tear into 6 parts. Roll these out a little flatter and bake in a little oil on both sides in a hot pan / grill pan.
3. The finished bread is wrapped in a tea towel or kept warm in the oven at a low temperature until serving.