Summary

Ingredients

• 200 g pasta, (macaroni)
• 1 can tuna, in oil
• 250 g olives, pitted black
• 200 g sheep cheese
• 2 anchovies
• 3 tomato (s)
• 2 tablespoons oil
• 3 tablespoon balsamic vinegar
• basil
• thyme
• rosemary
• salt
• pepper

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Instructions

1. Break the macaroni into small pieces and cook until al dente according to the instructions on the packet.
2. Puree the tuna and anchovies in a blender. Then put the tuna mixture in a salad bowl. Halve the olives and add to the tuna mixture. Cut the sheep`s cheese and tomatoes into small cubes and add them as well. Mix the oil with the vinegar and the herbs. Put the pasta in a colander and rinse. Mix everything together and the salad is ready.