Summary

Ingredients

• 1 glass white wine
• 0.5 ½ cup parmesan
• 2 bay leaves
• 2 packs tomato (s), happened
• 500 g minced beef
• 0.5 ½ bunch parsley
• 3 clove (s) garlic
• 1 piece (s) celery
• 1 small carrot (s)
• 1 tablespoon tomato paste
• Herbs, Italian
• salt and pepper
• 1 vegetable stock cube

Print Recipe Pin Recipe

Instructions

1. Slowly fry the minced meat with olive oil when it is browned, add the wine and simmer for about 1 minute.
2. Then add the diced ingredients, celery, carrot, parsley and garlic. Immediately afterwards add the bay leaves. And let it simmer again.
3. Then come the strained tomatoes and 1 tablespoon. Add tomato paste and the grated Parmesan cheese. Season everything with Italian herbs, salt, pepper and 1 stock cube.
4. Then let the sauce simmer slowly for about 1 hour and stir occasionally.