Summary

Ingredients

• 60 g pasta (spahetti)
• 1 clove garlic
• 1 teaspoon vegetable oil
• 10 tomato (s) (cocktail tomatoes)
• 100 g crabs
• 4 tablespoon cream cheese (16% fat)
• salt
• pepper
• basil

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Instructions

1. Cook the spaghetti al dente, fry the pressed garlic clove in vegetable oil. Halve the cocktail tomatoes and add to the garlic with the crabs. Stir in 4 tablespoons of cream cheese, season with salt and pepper.
2. Serve the spaghetti and sprinkle with fresh basil.
3. 8 points per person.