Summary

Ingredients

• 80 g rice, (lon rain rice)
• 0.5 liter ½ milk
• 4 egg (s)
• 120 g suar
• some lemon peel, grated
• 2 tablespoon lemon juice
• 2 tablespoon cognac
• some butter, soft
• some semolina
• 3 tablespoon almond flakes

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Instructions

1. Pre-cook rice in 0.5 l of water for 5 minutes. Bring the milk to the boil, add the pre-cooked rice and cook for another 15 minutes.
2. Beat eggs with sugar until frothy, add lemon juice and cognac. Mix this mixture with rice (stir in).
3. Brush a dish (about 26-28 in diameter, preferably a gratin dish) with the butter and fill it with the mixture. Smooth them out and sprinkle with the flaked almonds. Bake for 50 - 60 minutes at 180 degrees.
4. Can be served with fruit compote.