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Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Italian Stuffed Peppers
Italian Stuffed Peppers
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  1. Preheat the oven to 180 ° C.
  2. Cut off the top of the pepper and remove the seeds.
  3. Blanch the pods in boiling salted water for 5-6 minutes, rinse under cold water.
  4. Onion and celery in hot for 2-3 minutes over medium heat
  5. Steam the oil. Add mushrooms, garlic, salt and pepper, mix well. Steam for 2-3 minutes. Add meat and spices and
  6. Fry for 3-4 minutes over medium heat, uncovered. Stir in tomatoes and simmer for 3-4 minutes over medium heat, uncovered.
  7. Add tomato paste, mix well and simmer for another 2-3 minutes. Add cheese, mix well and season to taste.
  8. Season the pods inside and fill with the meat mixture. Place in a baking pan and stir in the tomato juice and brown sauce.
  9. Sprinkle with cheese. Bake in the oven for 30-35 minutes.
  10. Basmati rice goes well with it.