Summary

Ingredients

• 4 pork schnitzel
• 2 cans tomato (s), peeled
• 1 onion (s)
• 1 cup breadcrumbs
• 1 handful parmesan, grated
• 1 egg (s)
• 1 dash cream
• 2 cloves garlic)
• salt and pepper
• olive oil
• basil
• Paprika powder
• 1 tablespoon oregano
• 1 packet spaghetti
• 2 tablespoon butter

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Instructions

1. Cut the onions and garlic into small cubes. Heat the olive oil in a small saucepan. Sauté the onions in it for 1 minute. Add tomatoes and garlic, simmer gently. they then put a small saucepan with some olive oil. Season with salt, pepper, basil and oregano. Let simmer for another 5 minutes, then puree with the hand blender. Let simmer further.
2. Cook the spaghetti al dente according to the instructions on the packet.
3. For the schnitzel, whisk the egg with a little cream in a deep plate. Mix the breadcrumbs and parmesan in a second plate.
4. Season the schnitzel with salt, pepper, paprika and dried basil. Turn first in egg, then in the breadcrumbs. Heat the butter in a pan. Fry the schnitzel for 5-6 minutes, turn and fry for another 4-5 minutes. They mustn`t get too dark.
5. Season the sauce to taste and serve everything.
6. Tip:
7. You can put a slice of sandwich cheese on the seared side of each schnitzel.