Summary

Ingredients

• 2 tomato (s)
• 2 cloves garlic
• 6 basil leaves, fresh
• 2 hot peppers, according to taste
• 2 tablespoon olive oil
• 1 scoop mozzarella
• salt and pepper
• 250 g penne or riatoni

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Instructions

1. Cut tomatoes into small pieces, chop garlic cloves, season with salt and pepper. Add the basil leaves, pepperoni and olive oil, cut the mozzarella into small pieces and add. Put everything in a bowl and let it steep for 1 hour. Cook the pasta all dente, mix well with the sauce and serve.