Summary

Ingredients

• 250 g mozzarella
• 2 bunch rocket
• 100 g Parma ham
• 2 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 2 tablespoon lemon juice
• a little salt and pepper
• 1 pinch (s) sugar
• 4 tomato (s), firm
• Parsley and basil, fresh

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Instructions

1. Drain and dice the mozzarella. Core the 4 tomatoes and also dice the pulp and mix with 1 tablespoon of lemon juice. Wash and drain the rocket. Place on a wide platter and arrange the other ingredients on top.
2. Mix the oil with the vinegar, the remaining lemon juice, salt, pepper and a pinch of sugar. Pour over the salad. Garnish with fresh parsley and fresh basil