Summary

Ingredients

• 500 g tomato (s), (bottle tomatoes)
• 2 tablespoons oil
• 1 large onion (s)
• 1 stick celery
• 1 tablespoon tomato paste
• 1 bay leaf
• 6 basil leaves
• salt and pepper
• 1 pinch (s) sugar
• 2 tablespoon crème fraîche

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Instructions

1. Skin and dice tomatoes. Heat the oil in a saucepan, dice the onion and celery, sauté. Add tomatoes, tomato paste and bay leaf. Let simmer on a low flame for 10 minutes. Add the basil, salt, pepper, add sugar. Add the crème fraîche, simmer for another 5 minutes.