Summary

Ingredients

• 2 pinches salt
• 2 tablespoon mustard
• 2 tablespoon crème fraîche
• 4 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• some pepper
• 3 tomato (s)
• 200 g lamb`s lettuce

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Instructions

1. Quarter the tomatoes. Wash and clean the lettuce. Make a dressing from the remaining ingredients.
2. Then divide the salad on four small plates and distribute the tomatoes with the dressing over the salad. Serve with the baguette.