Wash the potatoes, brush them lightly if necessary, and place them in a saucepan with well-salted water. Add the caraway seeds and cook for around 20 minutes.
The jacket potatoes cooked in this way are ideal as a side dish due to their spicy taste, but also to make fried potatoes or a potato salad.
It just tastes wonderfully aromatic, not at all like caraway (for those who don`t like it).
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