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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Main Course
Cuisine
European
Servings (Default: 6)
Ingredients
6
large potatoes, waxy
1
large liver sausage, good quality
Jacket Potatoes with Liver Sausage
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Instructions
Cook the potatoes in lightly salted water until cooked. Drain, peel the potatoes and serve immediately with the cold liver sausage.
Ingredients Ingredients
Instructions
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