Summary

Ingredients

• 8 tablespoon quark, (20%)
• 2 tablespoon mayonnaise, reduced calories
• 2 cloves garlic
• 6 anchovy fillet (s)
• 2 teaspoons capers
• Lemons)
• 200 g jacket potato (s)
• Salad - leaves and dill for garnish
• Salt and pepper, from the mill

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Instructions

1. Mix the quark with the mayo and lemon juice until smooth. Press the garlic over it and stir again.
2. Cut the anchovy fillets into small pieces and add to the quark together with the capers. Only now season to taste with salt and pepper. Place the quark on a flat plate with lettuce leaves, add jacket potatoes and sprinkle with dill.