Summary

Ingredients

• 250 g flour
• 200 g suar
• 250 g butter
• 4 egg (s)
• 100 ml liqueur, (Jägermeister)
• 3 teaspoons baking powder
• 0.5 teaspoon ½ baking soda
• 1 packet vanilla sugar
• 1 teaspoon cinnamon
• 1 teaspoon cocoa powder
• 3 tablespoon chocolate sprinkles

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Instructions

1. Mix the flour with baking soda and baking powder, then add the chocolate sprinkles, cinnamon and cocoa and set aside.
2. Beat sugar with butter until frothy, then gradually add eggs and the vanilla sugar. Now stir in the Jägermeister.
3. Gradually add the flour mixture and stir carefully.
4. Place in the oven preheated to 200 ° C and bake at 175 ° C for 25-30 minutes.
5. Decorate as you wish!