Summary

Ingredients

• 0.25 liter ¼ tea, black
• 2 teaspoons sugar
• 0.25 liter ¼ red wine
• 0.5 stick ½ cinnamon
• 2 carnation (s)
• 4 cl rum
• 4 cl schnapps (fruit schnapps)

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Instructions

1. Heat the tea and add sugar, red wine, cinnamon and cloves.
2. After about 3-5 minutes, remove the spices, add rum and fruit schnapps.