Summary

Ingredients

• 8 chilli pepper (s), jalapeno or other oblong ones
• some ham, cooked or smoked
• a few stalks coriander greens, alternatively flat leaf parsley
• 1 slice (s) cheese, large, e.g. Gouda
• 4 slices bacon

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Instructions

1. Slit the jalapeno lengthways with a pointed and sharp knife, but do not cut through the chilli. Scrape out the seeds and partitions with a small ball cutter or spoon.
2. Now some coriander leaves, some ham and cheese, cut to the right size, fill the jalapeno and wrap with half a slice of bacon.
3. Prepare the grill for indirect grilling and grill the poppers over medium heat until the bacon is crispy.