Summary

Ingredients

• 100 g chilli pepper (s) (jalapenos), hot and pureed
• 200 g honey
• 150 ml beer, no matter what kind
• 0.5 ½ apple, finely diced
• 2 tablespoon, leveled preserving sugar, 3: 1
• 1 clove (s) garlic, crushed with salt to form a paste
• some spring onion (s), preferably the green in thin strips

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Instructions

1. First the jalapenos are cut up and processed into a mass with the hand blender and placed in a saucepan. The remaining ingredients, except for the preserving sugar, are added and then everything is reduced over a low heat. Shortly before the desired consistency, the preserving sugar is added to the hot pot and briefly boiled.
2. Put everything nice and hot in a glass and close.
3. Tastes especially good on grilled meat. Watch out, spicy!