Summary

Ingredients

• 150 g lamb`s lettuce
• 1 small onion (s)
• 0.5 ½ mango (s)
• 0.5 ½ avocado (s)

Also: (for the rice balls)

• 80 g rice, sort as desired
• 0.5 ½ avocado (s)
• 2 tablespoon flour
• 1 pinch turmeric
• 1 pinch paprika powder, hot pink

For the dressing:

• 6 tablespoon olive oil
• 4 tablespoon balsamic vinegar
• 2 teaspoons honey
• 2 teaspoons mustard
• pepper

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Instructions

1. For the rice balls, cook the rice al dente. Then knead with half the avocado and the flour to a slightly sticky mass and season with paprika, turmeric and salt and pepper. Shape the dough into small balls (if necessary add a little more flour if they don`t hold completely) and fry in a little olive oil.
2. In the meantime, cut the onions into small rings, half the avocado and half the mango into small cubes. Wash the lamb`s lettuce, garnish with avocado, mango and onions. For the dressing, whisk together olive oil, balsamic vinegar, mustard and honey and pepper well. Spread the dressing over the salad and serve with a few still warm rice balls.