Summary

Ingredients

• 200 g sweet potato (s)
• 150 g mushrooms
• 1 chilli pepper (s), fresh
• 1 teaspoon curry paste, red
• 1 small onion (s), diced
• 1 clove garlic
• ginger
• 1 pinch turmeric
• 1 pinch curry powder
• 100 ml milk
• 1 pinch (s) sugar
• 40 ml mango juice
• Olive oil, or sesame oil

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Instructions

1. Sweat the onions in a little olive oil or sesame oil in the pan. Finely chop the garlic and chilli pepper and add. Now cut the sweet potatoes into cubes or small strips and add to the onions. Season with turmeric, ginger, curry and the red curry paste and continue frying on a low heat. Clean and peel the mushrooms with a kitchen towel or brush. Also chop and add to the rest. Finally mix the milk with the mango juice and a little sugar and pour in. Bring the whole thing to the boil again for 3-4 minutes and serve.
2. Goes ideal with rice.