Summary

Ingredients

• 500 g pointed cabbae
• 2 carrot (s)
• 4 tablespoon rice vinegar or mild apple cider vinegar
• 2 tablespoon honey, more liquid
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce, Japanese
• 1 teaspoon ginger, grated
• 1 tablespoon sesame, roasted (black or white)
• a bit salt

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Instructions

1. Slice the pointed cabbage as finely as possible except for the stalk. Then knead with a little salt (1 - 2 teaspoons) and let stand for 10 minutes. In the meantime, grate the carrots.
2. For the dressing, mix rice vinegar, honey, sesame oil, soy sauce and the grated ginger together. Squeeze out the cabbage well (do not wash!) And place in a bowl with the carrots. Add the dressing along with the toasted sesame seeds and mix everything well. Let it steep for at least half an hour.
3. The salad is very mild, keeps in the fridge for a few days and tastes good as an accompaniment to sushi, teriyaki dishes, sukiyaki or fondue chinoise!