Summary

Ingredients

• 1 packet glass noodles
• 0.5 ½ cucumber (s)
• 3 slices ham, cooked
• 150 g chicken breasts
• 1 pinch (s) salt
• 1 tablespoon sake (Japanese rice wine), alternatively white wine or mild sherry
• 2 tablespoon water
• 2 egg (s)
• 1 pinch (s) salt
• Oil, for frying

For the dressing:

• 1 tablespoon sugar
• 3 tablespoon soy sauce
• 2 tablespoon vinegar
• 1 tablespoon oil (sesame oil)
• 1 teaspoon salt

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Instructions

1. Briefly scald glass noodles with water, drain, rinse and drain well. Then shorten the glass noodles a little with the scissors.
2. Cut the cucumber and ham into fine strips.
3. Steam the chicken with salt, sake and water for about 10 minutes with the lid closed (alternatively, cook in the microwave for about 2 minutes under foil).
4. Tear the cooled meat into fine strips with your fingers.
5. Mix the eggs with salt and bake 4 thin omelettes from them. Cut these into fine strips as well.
6. Mix well the ingredients for the dressing. (It is best to heat briefly so that the sugar dissolves.)
7. Chill the dressing and salad components (especially in summer) and mix them just before consumption.