Summary

Ingredients

For the dough:

• 300 grams flour
• 360 ml fish broth, cold (approx. 1 teaspoon dashi powder dissolved in water) - alternatively: strongly diluted vegetable broth
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ salt
• 4 egg (s)
• 0.5 ½ head white or Chinese cabbage
• Bean sprouts, shrimp, raw squid, strips meat (pork belly or mildly smoked bacon!), spring

For the sauce:

• 5 tablespoon sauce (Tonkatsu sauce, available in the Asia shop - for instructions on how to make it yourself, see my Tonkatsu recipe)
• 5 tablespoon tomato ketchup

For the set:

• Mayonnaise, Aonori (dried green seaweed), Katsuo-bushi (dried tuna or bonito flakes), Be

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Instructions

1. For the dough, sieve the flour, salt and baking powder into a bowl. Slowly add the cold dashi and whisk until smooth with a whisk. Cover with cling film and let stand for about 30 minutes.
2. Wash vegetables. Cut or slice cabbage into thin (!) Strips. Cut the spring onions (if available) into thin rings.
3. For the sauce, mix the tonkatsu sauce with the ketchup.
4. In a medium-sized bowl you fill:
5. - about a quarter of the dough
6. - a quarter of vegetables, meat, fish, etc.
7. - an egg.
8. Mix the whole thing coarsely quickly.
9. In a pan with oil, fry the mixture over medium heat to form a pancake until brown. After turning, coat the top generously with the sauce (tonkatsu sauce and ketchup). (Important!)
10. Depending on your taste, sprinkle aonori and bonito flakes on top.
11. Especially tasty: Top it off with a little mayonnaise (and any pickled ginger).
12. Tip: I often prepare this with friends as an experience cooking event,
13. A hot stone is put on the table.
14. Every co-eater gets a bowl with the dough and an egg on his place and helps himself with all the other ingredients. And prepares his Japanese pizza himself. (As a host you also have less work to do in the kitchen.