Summary

Ingredients

• 1 head jaroma cabbage
• 1 cup low-fat yogurt
• 1 cup sour cream
• 5 tablespoon Miracel Whip
• 1 tablespoon salt
• 0.5 tablespoon ½ pepper
• 5 tablespoon sugar
• 4 tablespoon lemon juice
• 1 tablespoon vinegar
• 1 packet herbs as desired, frozen, possibly garlic

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Instructions

1. Cut the cabbage into small pieces and mix with the other ingredients. Let steep in the refrigerator for at least 1 hour.