Summary

Ingredients

• 0.5 ½ watermelon (s), approx. 2 kg
• 3 packs jelly, red
• 3 packs gelatin powder
• 1 ½ liters water
• 75 g chocolate chips, small
• 300 g suar

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Instructions

1. Hollow out the watermelon. Make a fruit salad or smoothie out of the pulp, for example.
2. Mix the jelly, gelatine and sugar and stir in a saucepan with the water. Let it soak for 10 minutes. Heat the mixture while stirring until everything has dissolved. Not cook.
3. Place the melon peel on a small bowl so that it stands firmly and straight. Carefully pour in the liquid. Then put the melon and bowl in the refrigerator and let it set overnight.
4. Use a long wooden skewer to poke holes of different depths into the jelly and press the chocolate chips into them. Cut the melon into wedges with a long, sharp knife and serve.