Summary

Ingredients

• 1 large mango (s)
• 250 ml milk
• 25 ml cream
• 1 teaspoon cane sugar
• 25 ml grenadine
• some cream (spray cream)

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Instructions

1. Peel the mango and use a hand blender to grind to a pulp. Add milk, cream and cane sugar and mix again.
2. Pour the shake into 2 glasses, pour some whipped cream on top and pour the grenadine syrup over the cream as a garnish.