Summary

Ingredients

• 2 large chickens (at least 1.5 kg together)
• 2 cans beer each 0.5 l
• 1 clove garlic, freshly squeezed
• 1 tablespoon olive oil
• 2 teaspoons coriander
• 1 teaspoon cumin
• 3 teaspoons paprika powder
• 1 teaspoon black pepper
• 2 teaspoons sea salt
• 1 teaspoon thyme

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Instructions

1. Mix the coriander, cumin, paprika powder, garlic, sea salt, black pepper, thyme and olive oil. Rub the chicken inside and out with this spice mixture.
2. Empty the beer cans 2/3 and leave the rest of the beer in the cans. Now place the chickens on the beer cans and put them in the prepared smoker. Cook on a relatively high heat for about 50 minutes.
3. Carefully remove from the smoker and remove from the beer cans. If you like, you can pour the hot beer over the chickens.
4. Ciabatta, baked potatoes and a green salad go well with this.