Summary

Ingredients

• 125 ml milk
• 75 grams sugar
• 1 vanilla pod (whole)
• 500 ml whipped cream, (cream)
• 250 ml QimiQ, (stirred until smooth)
• 5 sheets gelatine, (soaked in cold water)

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Instructions

1. Mix all ingredients, except gelatine, and place in a microwave-safe container at 800 watts in the microwave for about 3 minutes.
2. Then remove the vanilla pod and add the scraped pulp again.
3. Stir the soaked and squeezed gelatine into the hot milk mixture.
4. Put the mixture in a muffin wheel and chill overnight.