Mix the flour and baking powder. Mix with eggs, powdered sugar and vanilla pudding powder to form a dough. Pour into a springform pan (approx. 26cm), sprinkle with flaked almonds and a little sugar (granulated sugar). Bake in the preheated oven at 180 ° C for about 20-30 minutes. Remove from the mold and let cool slightly.
Cut in the middle and let cool down completely.
Mix the cream with the paradise cream and beat at full power for a good 3 minutes. Spread on the cake base. Place the cake topper on top, press down very lightly.
You could eat it now, but it`s best to put the cake in the refrigerator for an hour or two before consuming.
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