Summary

Ingredients

• 30 g yeast, fresh
• 1 teaspoon honey, more liquid
• 150 ml water - milk mixture, lukewarm
• 2 tablespoons oil
• 2 teaspoons, leveled salt
• 250 g wheat flour, type W480
• 250 g wholemeal spelled flour, sieved
• 8 g bakin malt
• 150 ml water - milk mixture, lukewarm
• Cornstarch and
• Water for brushing

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Instructions

1. Mix the first three ingredients together in the mixing bowl and let stand for 15 minutes.
2. Then stir in all the other ingredients, knead everything to form a dough, on level I for about 5 minutes. Then cover again for 10 minutes.
3. Knead again with folds - up, down, left and right. Always pull the dough up - pull it out for a long time! Do this 3 times at intervals of 10 minutes.
4. Now divide into approx. 13-15 portions for small rolls and grind the dough pieces into shape. Put on the baking tray, brush with starch water and bring to 2/3 cook. Make a cut and bake on the middle rail HL 230 ° C for approx. 18 - 22 minutes. Baking with steam! After the light browning has started, turn it down to 190 ° C.
5. Started at 4:00 with the dough - and at 6:00 they came out of the oven.