Go Back
Print
Recipe Image
Summary
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
100
g Jerusalem artichoke
50
g mararine
1
handful basil
75
g walnuts
salt and pepper
Jerusalem Artichoke Basil Walnut Spread
Print Recipe
Pin Recipe
Instructions
Wash the Jerusalem artichoke, then steam or cook until tender. Then drain if necessary and puree with margarine, nuts and basil. Season to taste with salt and pepper.
Ingredients
Print Recipe
Pin Recipe