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Summary
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
800
g Jerusalem artichoke
salt
50
g nut butter
1
teaspoon spice mix (Dukkah - North African sesame spice)
Jerusalem Artichoke with Dukkah
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Instructions
Peel the Jerusalem artichoke and cut into bite-sized pieces. Put in a steamer, season with salt and cook for 15-20 minutes. Then toss the vegetables in the nut butter and serve sprinkled with dukkah.
Ingredients
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