Summary

Ingredients

• 125 g josta berries
• some lemon juice
• 150 g natural yourt
• 1 teaspoon honey or agave syrup
• Milk for pouring on

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Instructions

1. Puree the cleaned and washed josta berries with the lemon juice, the yoghurt and, if desired, with honey or agave syrup and fill into glasses.
2. If you like, you can add milk and garnish with a lemon wedge.