Summary

Ingredients

• 2 leeks
• 1 can corn
• 2 tablespoon almond (s)
• 1 large chicken breast fillet (s)
• 1 bunch parsley, smooth
• 1 tablespoon olive oil
• 1 tablespoon vinegar
• 1 clove garlic
• salt
• pepper
• 4 tablespoon mayonnaise
• 2 tablespoon crème fraîche
• 1 teaspoon curry powder
• salt
• pepper

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Instructions

1. Salt and pepper the chicken breast and fry with a little oil. It doesn`t matter whether the meat is fried in one piece or in small pieces; depending on your taste.
2. Halve the almonds and brown in a non-fat frying pan. then let it cool down
3. Wash the leek and cut into fine rings. Finely chop the parsley. Put both in a bowl with the corn, meat and almonds and stir.
4. Mix the oil and vinegar with the minced garlic clove and season with salt and pepper
5. For the curry cream, mix the mayonnaise, creme fraiche and curry powder, season with salt and pepper and pour over the salad as required.