Summary

Ingredients

• 150 g butter
• 100 g suar
• 3 egg (s)
• 150 grams flour
• 75 g almond (s), round
• 2 teaspoons baking soda
• 75 ml amaretto

Print Recipe Pin Recipe

Instructions

1. Mix the butter with the sugar until frothy, stir in the eggs one by one.
2. Mix the flour with the almonds and baking powder, stir in with the amaretto.
3. Pour into a greased lamb dish and bake at 180 ° C for about 35-30 minutes.
4. Keeps itself juicy for 3-4 days!