Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 4 egg (s)
• 50 g cocoa powder, instant
• 250 g flour
• 1 packet baking powder
• 1 tablespoon cinnamon powder
• 4 tablespoon rum or milk
• 3 apples
• Fat for the shape

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Instructions

1. Beat the softened butter, sugar and eggs until frothy. Gradually stir in the flour, cocoa powder, baking powder and cinnamon. Add the rum - if children prefer to eat milk - and stir well until a smooth dough is formed.
2. Peel and grate the apples, fold into the batter. Bake in a greased pan at 170 ° C (top / bottom heat, preheated) for 1 hour.