Summary

Ingredients

• 150 g butter, melted
• 150 grams sugar
• 2 egg (s)
• 150 grams flour
• 2 teaspoons baking soda
• 1 pinch salt
• 30 g hazelnuts, round
• 30 g chocolate flakes
• 2 teaspoons cinnamon
• 2 tablespoon rum
• 2 large apples
• Icing sugar for dusting

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Instructions

1. Beat the butter, sugar and eggs until frothy. Then gradually stir in the remaining ingredients. Peel the apples, cut into small pieces and fold into the batter. Line a muffin tin with paper liners and pour in the batter.
2. Bake in a preheated oven at 200 ° C for about 20 minutes.
3. After cooling, dust with powdered sugar.