Summary

Ingredients

• 1 kg minced beef
• 150 g cream cheese
• 1 ½ tablespoon smoked salt
• 1 tablespoon garlic powder
• 1 ½ tablespoon paprika powder, smoked
• 2 tablespoon black pepper, ground
• 250 g bacon, sliced (2 packs)
• oil
• possibly cheese

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Instructions

1. Mix the first 6 ingredients well and season to taste, use a little less salt at first, then more if necessary.
2. Make a roll with a diameter of 5 cm from the mixture and portion it into 8 slices (approx. 2 cm thick). Wrap the edges of the slices with 2 slices of bacon each.
3. Fry the burgers in a pan in a little oil for about 3 minutes on each side and cook in the oven at 180 ° C for about 15 minutes.
4. If you want cheeseburgers, I add slices of raclette cheese after about 10 minutes in the oven.
5. Either serve as a hamburger with onions, pickles, etc. on a roll.
6. Alternative to grilling: Pre-cook in the oven for about 20 minutes and then briefly place on the grill again.
7. Note: The recipe assumes 2 burgers per person (250 g meat each). For weak eaters, it is also enough for 6-8 people!