Summary

Ingredients

• 250 g flour
• 2 teaspoon, heaped baking powder
• 2 egg (s)
• 200 g sour cream
• 100 g suar
• 1 packet vanilla sugar
• 100 g butter, melt
• 200 g cherry (s) from the lass
• 300 g chocolate sprinkles
• 12 paper cases or fat for the mold

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Instructions

1. Preheat the oven to 180 ° C (top / bottom heat, convection: 160 ° C). Prepare the muffin tin.
2. Mix the flour with the baking powder and melt the butter. Mix the melted butter with the eggs, sour cream, sugar and vanilla sugar. Quickly stir the flour-baking powder mixture into the already mixed ingredients. Then stir in the chocolate sprinkles and cherries.
3. Fill the muffin cups with the batter and bake in the oven for about 20-25 minutes. Let cool and remove from the molds.