Summary

Ingredients

• 250 g mararine
• 4 egg (s)
• 250 grams sugar
• 250 g flour
• 2 teaspoons cocoa powder, (baking cocoa)
• 2 teaspoons cinnamon
• 1 packet baking powder
• 100 g chocolate sprinkles
• 100 ml red wine
• 200 g crème fraîche
• 1 glass cherry (s), (750g)

For the cream:

• 200 g cream cheese
• 150 g yourt
• 2 packs vanilla sugar
• 1 teaspoon sugar
• 0.5 teaspoon ½ cinnamon
• Chocolate sprinkles, for sprinkling

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Instructions

1. Drain the cherries in a colander. Beat eggs and sugar until frothy. Stir in the soft margarine. Mix the flour, cocoa, cinnamon and baking powder and stir in alternately with the red wine and creme fraiche. Finally fold in the chocolate sprinkles.
2. Grease a baking sheet (approx. 20 x 40 cm) and dust with flour.
3. Pour the dough into the mold and smooth it out.
4. Spread the drained cherries on the dough and bake in a preheated oven at 180 ° C (fan oven) for about 30-40 minutes (make a stick test).
5. In the meantime, mix the cream cheese with the yoghurt, vanilla sugar, sugar and cinnamon well and place covered in the refrigerator. Let the finished cake cool down in the tin and remove it from the tin. Let cool completely on a wire rack. Brush the cooled cake with the prepared cream and sprinkle with chocolate sprinkles.
6. The cake can be served straight away, but it tastes even better if it has been in the refrigerator overnight.