Summary

Ingredients

• 3 medium chicken breast fillet (s)
• 1 tablespoon rosemary, dried
• 0.5 tablespoon ½ sage, dried
• 1 teaspoon oregano, dried
• some pepper, (honey pepper) from the mill
• some curry powder
• some paprika powder, noble sweet
• 4 small chilli pepper (s), dried
• 2 tablespoon oil, (garlic oil)
• salt

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Instructions

1. Wash the meat, dab it well and cut it into bite-sized, not too small pieces. Make a marinade from the remaining ingredients and soak the meat in it for at least 4 hours, or better overnight.
2. Then stick the pieces of meat on wooden skewers. Now fry the skewers in a non-stick pan on all sides. Cooking time depends on the thickness of the pieces of meat. Finally sprinkle some salt over it.