Summary

Ingredients

• 150 g dark chocolate
• 250 g butter
• 120 g suar
• 5 egg (s)
• 2 tablespoon flour
• 2 tablespoon cocoa
• 1 teaspoon Baking powder

For the cast:

• 100 g dark chocolate
• 100 ml whipped cream

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Instructions

1. Melt chocolate with butter in a double boiler. Beat eggs with sugar until foamy and add flour, cocoa and baking powder. Add chocolate and butter mixture and fold in. Preheat the oven to 160 ° C top / bottom heat and bake the cake in a greased springform pan for 30 minutes.
2. Heat the cream. Break the chocolate into pieces and place in a bowl, pour the hot cream on top and stir until the chocolate has melted. Spread the icing on the cake and let it cool down.