Summary

Ingredients

For the dough:

• 540 g flour
• 80 g suar
• 2 packs vanilla sugar
• 250 ml milk, lukewarm
• 7 tablespoon oil
• 1 egg (s)
• 1 pinch (s) salt
• 0.5 ½ cube yeast
• Butter for the mold

For the filling:

• 5 tablespoon butter
• 130 g suar
• 2 tablespoon cinnamon
• 60 g nuts, round
• 2 apples, grated

For the topping:

• 5 tablespoon powdered sugar
• 2 tablespoon heavy cream
• 1 tablespoon butter

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Instructions

1. Knead the dough ingredients into a dough and leave to rise covered for about 30 - 40 minutes. Then roll out the dough.
2. Now mix the ingredients for the filling and spread over the dough. Then roll the dough into a roll and cut into about 10 pieces, let them rise for another 30 minutes.
3. Bake them in a buttered casserole dish at 180 degrees top / bottom heat for about 30 minutes.
4. For the topping, mix the ingredients together and distribute this mixture on the cinnamon buns immediately after baking.