Summary

Ingredients

• 100 g flour
• 30 g almond (s), round
• 100 g suar
• 100 g butter, room temperature
• 1 packet vanilla sugar
• 2 egg (s)
• 1 teaspoon, heaped baking powder

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Instructions

1. Beat the eggs with the sugar until frothy, add the butter in pieces and stir until smooth. Mix flour with almonds and baking powder and stir into the liquid mass.
2. Put the batter in a fruit pan or springform pan.
3. Bake in the oven at 190 ° C (170 ° C fan oven) for about 20 minutes until the bottom is golden.
4. Top with fruit as desired and cover with cake glaze. But it is also great as a base for all cream cakes.