Summary

Ingredients

• 5 egg (s)
• 250 g mararine
• 250 grams sugar
• 1 packet vanilla sugar
• 250 g flour
• 2 teaspoons baking soda
• 1 cup eggnog
• 2 ½ tablespoon Nutella

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Instructions

1. Mix the eggs with margarine, sugar and vanilla sugar until frothy, then stir in the flour and baking powder. Finally add the egg liqueur and fill half of the batter into a bundt pan. Stir the Nutella into the rest of the batter and fill it into the mold.
2. Bake at 175 degrees for 75 minutes.