Summary

Ingredients

• 175 g candy (Snickers as candy), halved
• 175 g butter, soft
• 150 g peanut butter, chunky
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 200 g suar
• 6 egg (s)
• 500 g flour, sifted
• 1 packet baking powder
• 7 tablespoon milk

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Instructions

1. Mix the butter with the peanut butter, vanilla sugar, salt and sugar until creamy. Stir in the eggs one at a time. Mix flour with baking powder and stir in alternately with milk. Fold in the Snickers candy.
2. Pour the dough into a greased springform pan (26 cm) with a tube base insert and bake in a preheated oven at 175 degrees for 40 minutes.